Opened Monday to Saturday from 12:00 pm to 3:30 pm and from 5:30 pm to 00:00. Sunday from 12:00 pm to 10:00 pm
2 Course menu
3 Course menu
4 Course menu
5 Course menu
Pickled Vegetables
Cantabrico Anchovies, Ricotta cheese, Mint and Lemon
Smoked Salmon, creme fraiche, Cucumber and Lemon
Porked baked in wood oven, Pistacchio cream and Stracciatella cheese
Fried Egg, Pistacchio and Porcini mushroom cream
Buffalo Burrata and ham Culatta
Octopus tempura, grilled tuna and black garlic
Scallops, Asparagus, Mango and white Rum sauce
Razza Piemontese beef tartare, Buffalo Burrata cream, dried Tomatos and Capers
Italian Cheese selection
Risotto, Parsley, Buffalo Burrata cream and Black olives
Linguine di Gragnano, basil pesto and Parmigiano Reggiano D.O.P. cheese
Tagliarin with fresh Truffle and Sage
Fregola Sarda pasta, Vongole, cherry Tomatoes and Parsley
Casarecce pasta, white ragu, erbe Mediterranee e Pecorino Romano D.O.P.
Fresh truffle
Celeriac, Asparagus and Hazelnut from Piemonte
Tuna fillet steak, Shallot, Carrot and Lemon cream
Grilled Sea Bream and seasonal vegetables
Veal Rib Eye, Artichokes, Parsnip and Vanilla cream
Fassona Piemontese cote de boeuf (1 kg. for 2/3 person
Meat of the day
Italian cheese selection
Lemon sorbet, prosecco, vodka and limoncello
Pannacotta, Passionfruit cream and white Choccolate
Tiramisu with Amaretto gel
Lemon tart and Meringue